Veggie alfredo and Hogue

Veggies alfredo can be pretty fast. Saute onions and garlic, add mushrooms and zucchini, then set aside. Boil water for the pasta, and before you add it, par boil the broccoli and cauliflower for a few minutes to soften. Mix with the other veggies. In a skillet, add butter (a few tablespoons), 1/3rd of a cup of grated parmesian and 1 c cream. Cook until combined---feel free to throw some more garlic in here, too. Toss over the veggies and eat.
As always, Hogue is great. Tart, crisp, delicious, especially with white sauces and vegetables in the summer.