The above arpicots were on there way to become yet more compote, but I really wanted to tell you about the wonderful dessert that their sibling fruit joined.
This was another occasion where we let the internet provide a recipe to conform to our desires and ingredients. With an abundance of rhubarb and apricots to use up/savor our friends at food network provided this recipe, that with a couple minor subsitutions (apricots and a couple of spare mangos for peaches, and shortening for lard) became one of the most delicious dishes of early summer. It's really closer to a broken pie than a traditional cobbler, but so so tasty, and the lime zest in the dough brlliantly sets off the fruit around it.
No comments:
Post a Comment