Spring rolls and orange pecan bundt cake

I am truly addicted to spring rolls. I could eat them every day if I could, and then I would weigh a thousand pounds and still want more spring rolls.

Unfortunately, it's another food we've ruined for ourselves, because no restaurant's rolls are as good as ours. (Why can't they use a spicy marinade instead of just dry noodles and lettuce??)

Jeremy was gone for the night, so I made myself some, using black rice noodles instead of white. (We've posted on these guys before, so the recipe already lives on this blog.) Don't they look creepy?



I also made orange pecan bundt cake. I messed up the praline topping by using too many nuts and not enough butter/rum, but they make a nice addition along the top.