Curry beans, beet tops and blueberry tart

As part of the bean present, we finally made curry beans. Eh. It was sort of weird...beans and curry....and it felt like they really needed something to cut the flavor. Not the winning recipe, I'm afraid, but we still love our Rancho Gordo beans!

Jeremy tried yet another crust to make this blueberry tart. They were wet little bastards and ran all over the place, but paired with fresh strawberry martinis, the taste was magnificent.
For the martinis, crush a bunch of strawberries.

Mix about 1 c strawberry juice with 2 shots vodka in a shaker with ice. If you're feeling extra zesty, add a squirt of lime.