I'm lactose intolerant, but addicted to ice cream. I like to fool myself into thinking that I can eat as much ice cream as I want and not feel like shit 10 minutes later. The Wedge was having a sale on Good Karma rice ice cream so I decided to try it. Chocolate is especially difficult in fake ice creams. Without the milkfat and with the common use of carob instead of chocolate, the texture is usually dry and weird. In this version, the peanut butter taste was nice, but again the texture was sort of dry and grainy. Just not real ice cream. My vote: Spend the extra buck and get the real stuff...just take a Lactaid first.
Tuesday, June 26, 2007
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