Aren't these beautiful?
We the previously posted scone recipe but added pecans and rhubarb (coated in sugar). It got a bit sloppy from the juice, and was challenging to fold it all in, but damn, these were tasty.
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A blog about the things we eat and drink -- by Julie and Jeremy
Julie with dried fish at the Buford Highway Farmers' Market
Face-making Jeremy with Lion beer in Lome, Togo
Blog Archive
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2007
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July
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- Homemade liqueur (woohoo...eventually)
- Cherry picking in Door County, WI
- Biggest cilantro EVER!!!!
- Other winning recipes, losing ones too
- Boiled new potatoes, stuffed mushrooms and Macon V...
- Tomato avocado salad and Picpoul de Pinet
- Strawberry jam and hot pepper jelly
- Cilantro chutney
- Farmer's Markets last week June/first week July
- Banana Cornmeal Pancakes
- Wild rice, grilled mushrooms and Spatburgunder
- Szechuan green beans and spring rolls
- Lasagna and brownies
- Rhubarb scones
- Piper's salad recipe thing
- Farmer's Market bounty
- Wafernusse and Don Juan Tempranillo
- Pizza, Blue Bunny ice cream and Rex Shiraz
- Vegetarianism's little secret
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July
(19)
Hello from Happy Mouths
Hello, fine people! We are two lovers of food, drink, and the pleasures of sharing them. So we've cobbled together this place, the better to share them with you! We love to cook and to be cooked for. We love discovering tasty new things and figuring out how to make the things we already love taste, perhaps, even better. Here we will document our adventures and sometimes our misadventures. Let's eat!
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