Saturday, July 7, 2007
Tomato avocado salad and Picpoul de Pinet
I know this looks totally crapola, but I swear to you it was sooooo good.
A bed of lettuce covered in a mixture of chopped tomatoes, fresh avocadoes, onion, garlic, cilantro, lime juice and salt.
The wine was also tasty. The Picpoul was this delicious, crisp, tart treat. Good with dinner, good the next day, and the next. Very good bargain for under $10 and fabulous on a hot summer day.
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