My new favorite pasta is rombi--a rhombus shaped pasta that resembles baby lasagna noodles. It's great for thicker sauces and has a nice texture. Hooray, carbohydrates!
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A blog about the things we eat and drink -- by Julie and Jeremy
Julie with dried fish at the Buford Highway Farmers' Market
Face-making Jeremy with Lion beer in Lome, Togo
Blog Archive
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2008
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September
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- Spaghetti with (fake) meatballs and pan roased bro...
- Roased radishes, red curry soup and watermelon
- Tomato beet salad, sweet corn bisque, spicy corn cake
- Heirloom tomato salad, cibatta and rombi with toma...
- Mama Trish's produce, and Squeak's okra surprise
- Cheese tortellini with pitty pans, tomatoes and pe...
- Pecan plum cake, with cardmon ice cream and ganach...
- Chocolate zucchini cake
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September
(8)
Hello from Happy Mouths
Hello, fine people! We are two lovers of food, drink, and the pleasures of sharing them. So we've cobbled together this place, the better to share them with you! We love to cook and to be cooked for. We love discovering tasty new things and figuring out how to make the things we already love taste, perhaps, even better. Here we will document our adventures and sometimes our misadventures. Let's eat!
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