Jeremy made this marvelous Thai red curry soup with lots of vegetables and gluten. The coconut milk lends just enough richness. Hopefully he will post the recipe soon!
Sunday, September 14, 2008
Roased radishes, red curry soup and watermelon
When I was in Atlanta, my friend Leah told me about how she tried roasted radishes and that they were fabulous. I was suspect, but threw them into the roasting pan. The radishes lose most of their color and, believe it or not, taste like slightly green cauliflower.
Jeremy made this marvelous Thai red curry soup with lots of vegetables and gluten. The coconut milk lends just enough richness. Hopefully he will post the recipe soon!
Jeremy made this marvelous Thai red curry soup with lots of vegetables and gluten. The coconut milk lends just enough richness. Hopefully he will post the recipe soon!
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Did I tell you I roasted radishes? I think I meant beets. I have not tried roasting them myself, but have had them and love them. My favorite things to roast are: sweet potatoes, onions, red potatoes, and carrots. I am such a starch girl.
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