Spaghetti with (fake) meatballs and pan roased broccoli

Despite years of being a vegetarian, I still crave meat sometimes. It's not the flavor so much as all of the nostalgia I have wrapped up in food. It's also my need for protein, so I appreciate tasty meat substitutes like Nate's Meatless Savory Mushroom Meatballs. They're great in a pinch and add a really nice flavor to spaghetti. It's very important, however, that you brown them first in a little olive oil. It will not only enhance their taste, but keep them from falling apart when you toss them with the pasta.