We made eggplant tomato casserole with orzo, mixed greens with grapefruit and sliced almonds, olives and wine. YUM! If you have one, using a Le Cruset pot is a dream--cooks the casserole perfectly and clean up is superfast. Usually, I pick off all of the feta cheese, but Jeremy chose a mild enough version that I didn't mind it. Even better as leftovers two days later!
For dessert, we tried Rice Divine ice cream (on sale at the Wedge co-op, with a coupon!) As always, the texture is off. It's non-dairy, so that's no surprise. The peanut butter flavor was nicely strong and non-chemical, although the chocolate was entirely lacking.
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