This is the third time we've made Spicy Sesame Tofu Salad. We, as always, tweak the recipe a bit. We make our own fire-hot vegetarian kim chi and add twice as much of it as the original recipe calls for. We add more peanuts, fewer scallions and less cabbage. This time, we added gluten (mock duck) as well as tofu. YUM!!!
It works better as a side dish than an entree, because really, it's a lot of chewing and rawness. Great for summer picnics too (or so we imagine)!
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