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A blog about the things we eat and drink -- by Julie and Jeremy
Julie with dried fish at the Buford Highway Farmers' Market
Face-making Jeremy with Lion beer in Lome, Togo
Blog Archive
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2007
(67)
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May
(17)
- Country Rhubarb Cobbler
- Asparagus Pesto Lasagna and Hogue Cab Merlot
- Pumpkin Pecan Muffins
- The Best Vegetarian Shepard's Pie EVER!!!
- Lemon bundt cake
- Stuffed shells with salad and Black Mountain Malbec
- Groundnut stew
- Pacific Rim Dry Riesling
- Spicy Sesame Tofu Salad
- Scone-a-rama
- Sympathy food
- Saturday night's dinner
- This week's produce
- Dinner on Friday
- Lemon Poppy Sunburst Bread
- Zarafa Pinotage and Toad Hollow Chardonnay
- Hello from Happy Mouths
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May
(17)
Hello from Happy Mouths
Hello, fine people! We are two lovers of food, drink, and the pleasures of sharing them. So we've cobbled together this place, the better to share them with you! We love to cook and to be cooked for. We love discovering tasty new things and figuring out how to make the things we already love taste, perhaps, even better. Here we will document our adventures and sometimes our misadventures. Let's eat!
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