Scone-a-rama

For my friend, Vicki's, birthday present, we gave her six weeks of homemade scones. She loves scones. Every Sunday morning, we make a new version, then deliver them, hopefully when they're still warm. The first week's selection: strawberry with dark chocolate. The next: Lemon ginger (with problems. I forgot to add the baking powder and soda until after I'd already put them on the pan to bake. After additional mixing, they became tough, unpleasant little beasts.)
This week: Pumpkin scones with pumpkin butter.
Usually we use this recipe for the scones. But the pumpkin one was nice, although quite spicy. I highly recommend the pumpkin butter.
Next up: Either blueberry pecan, cranberry walnut or coconut rum.